Auguste Escoffier

ABOUT AUGUSTE ESCOFFIER

Chef, culinary writer, and restaurant owner who influenced the development of modern French cuisine.

He began a culinary apprenticeship at his uncle's restaurant when he was thirteen years old.

His publication Le Guide Culinaire served as a highly influential cookbook and kitchen management guidebook.

He died just days after the death of his wife, Delphine.

Julia Child was also known for her French-influenced cuisine.