Ramin Ganeshram

ABOUT RAMIN GANESHRAM

Award-winning journalist and author known for her writings on culinary culture.

She graduated from Columbia University in Upper Manhattan.

She once received an International Association of Culinary Professionals Bert Greene Culinary Journalism nomination.

She had one daughter with her husbando Jean Paul Vellotti, a photojournalist.

She and author Eric Bell both studied at Columbia University.