ABOUT SKYE GYNGELL
Executive Chef of the Michelin-starred restaurant, Petersham Nurseries Café, and food editor for Vogue magazine.
She trained to become a chef at La Varenne restaurant in Paris.
She was addicted to alcohol and heroin in her youth, but managed to conquer both dependencies.
She had two children with her first husband, Thomas Gore.
She cooked for Nigella Lawson .
